04

Warm hospitality

Best for cafés, restaurants, bakeries and homestays

  • warm
  • inviting
  • appetising
Chaya

Café · Kitchen · Bakery

Slow mornings, long lunches.

A room on Park Street that changes with the day: coffee and bread at eight, a short kitchen menu at lunch, and lamps and wine after six.

Reserve a tableSee the menu

Open today 8:00–23:00. Walk-ins welcome at the bar.

A café with cane chairs, woven pendant lamps and a tall shelf of plants and books.
A barista in an apron pours milk into a cup, steam rising.

Roasted in small batches, poured by people who know your order.

From the counter

Illustrative prices

  • A barista pouring steamed milk into a white cup.

    Filter coffee, flat white

    ₹220

    South Indian decoction, steamed milk, a little jaggery on request.

  • Golden, deeply layered croissants straight from the oven.

    Butter croissant

    ₹180

    Baked at six each morning and gone by eleven, most days.

  • A whole burrata scattered with crushed pistachio among cherry tomatoes.

    Burrata, tomato, pistachio

    ₹540

    With basil oil and toasted sourdough, for sharing.

  • A slice of Basque cheesecake with a burnt top and a soft centre.

    Basque cheesecake

    ₹320

    Burnt on top, soft in the middle, one slice at a time.

Woven rattan pendant lamps glowing orange against a wall of tropical leaves.
A wall of framed black-and-white photographs lit by two black pendant lamps.

After six

The lamps come on.

Small plates from the kitchen, wine by the glass and three drinks without alcohol, made as carefully as the rest.

Visit

Come in, the table is yours.

Park Street, first floor, behind the old bookshop. Walk-ins are welcome at the bar, and we keep the long table for groups of six to twelve.

Reserve a tableGet directions
Monday to Friday
8:00–23:00
Saturday and Sunday
8:00–23:30
Kitchen closes
22:00

© 2026 Chaya Café & Kitchen. A fictional café, for illustration.

Style 4 of 9: Warm hospitality, Chaya Café & Kitchen